BRUSCHETTA

• 100 g prosciutto
• 3 cloves of garlic
• 100 g blue cheese
• 50 g roasted hazelnuts
• 50 g roasted almonds
• 50 g olives
• 50 g cranberries
• 5 cherry tomatoes
• TARTUFI SR Sea salt with black truffles
• 50 ml TARTUFI SR Olive oil with black truffles

Cut the baguette into slices 1 cm thick. Make a mixture of TARTUFI SR olive oil with black truffles and finely chopped garlic, coat each slice, place on baking paper in a tray, and bake in a preheated oven at 200 c (392 F) for 10 minutes. Chop prosciutto, cheese, hazelnuts, almonds, olives, and cherry tomatoes, add salt with TARTUFI SR sea salt with black truffles, and pour over a few drops of TARTUFI SR olive oil with black truffles. Mix all the ingredients well, add cranberries, and fill the baked baguette slices.

​

Enjoy your meal!