BRUSCHETTE

• 100 g prosciutto
• 3 cloves garlic
• 100 g blue cheese
• 50 g  roasted hazelnuts
• 50 g  roasted almonds
• 50 g  olives
• 50 g  cranberries
• 5 cherry tomatoes
• TARTUFI SR Sea salt with black truffles
• 50 ml TARTUFI SR Olive oil with black truffles

Cut the baguette into slices 1 cm thick. Make a mixture of TARTUFI SR Olive oil with black truffles and finely chopped garlic. Coat each slice with mixture, place on baking paper in a tray and bake in a preheated oven at 200 c (392 F) for 10 minutes. Chop prosciutto, cheese, hazelnuts, almonds, olives and cherry tomatoes and add salt with TARTUFI SR Sea salt with black truffles and pour over a few drops of TARTUFI SR Olive oil with black truffles. Nicely mix all the ingredients, add cranberries and fill the baked baguette slices.

Enjoy!

See all products with truffles available in our store and find inspiration for new gourmet experiences by clicking HERE.