Beli i Crni Tartuf iz Srbije

White

White

White

Did you know that Serbia is a country rich with truffles? It is one of the largest regions where white truffles grow.

The white truffle is the rarest and most prized mushroom in the world. This culinary gem has the most pronounced fragrant aromas of all types of truffles – intense, striking and unique. Limited availability make this forest treasure the most expensive truffle in the world – pricing per kilogram reaches up to €7,000. It is harvested in the period from October to January, and it can be found in pieces of 2g and even up to 1.5kg.

The white truffle is considered the rarest and most prized truffle because it grows in limited climatic conditions by uprooting certain types of trees. It develops in a symbiotic relationship with only a few species of trees, and mostly forms near the roots exchanging nutrients that help the growth of both the truffle and the tree.

Tuber Magnatum Pico is truly exceptional thanks to its rarity, appearance, aromas and tastes.

Unlike other truffles, the white truffle has pale yellow or even ochre-colored skin.

His flesh is marbled with white veins. It has a very variable shape – rounded, elongated, flattened, with cavities and protrusions, in relation to the compactness of the components and the soil.

In soil rich in stones it will have a rounded but irregular shape with protrusions, while on homogeneous soils it will have a more regular shape.

Black

Black

Black

Black truffles are often called black diamonds because of their rarity, characteristic aroma and exceptional culinary value. These truffles are irregularly shaped, with a black exterior and a dark, marbled interior that varies from dark brown to black, depending on their maturity.

They grow in symbiosis with the roots of certain types of trees, primarily oak, hazel and some other deciduous trees. To locate truffles, trained truffle hunting dogs are used because they have a keen sense of smell that can detect the distinct aroma of truffles. Serbia is rich in truffle deposits, especially the black summer truffle, which is harvested from May to November.

The largest deposits are in the area of ​​Šumadija, in the south of Serbia and on the slopes of mountain Fruška Gora. It belongs to the most widespread type of truffle. We can find it from valley forests to mountain terrains all the way to the beech belt.

The black truffle is characterized by a rich, deep aroma of nutty and earthy flavors. The complex aroma of black truffles suits a more sophisticated palate, which is where their luxury and the name delicacy come from. They took the status of luxury because of their rarity, uniqueness and health benefits. In ancient Greece and Rome it was believed have mythical healing properties.

 

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STORAGE OF TRUFFLES

1) Pour rice into a glass jar so that it occupies 50% of the space, and put fresh truffles in it. If the truffles are healthy they can be stored this way for 7 to 10 days. The jar has to be in the fridge. Also, the rice will absorb the aroma of the truffles so it can be used for a meal.

2) Wrap the cleaned truffles in a napkin, each individually and put them in a jar. The jar must not be filled with truffles to the top, leave 30% space. Change the towel every day. In this way, truffles stay fresh for up to 10 days. The jar has to be in the fridge.

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TRUFFLE HUNTERS

Our faithful associates are doggies, Lagoto Romagnolo breeds. They are characterized by exceptional intelligence, loyalty, readiness for adventure, and therefore for truffle hunting.

The forest is their natural environment, their playground. Each found truffle is a medal of their adventure. Apart from their gastronomic value, white truffles are extremely beneficial for our health because they restore gray brain cells and strengthen the body. A low level of fat, a good source of protein and vitamins provides multiple benefits for our health. It contains all the essential amino acids for a healthy diet. Eating white truffles strengthens the body, restores gray brain cells, reduces the chances of cardiovascular diseases and stroke.

 

Česta pitanja i odgovori

Truffles are rare and prized underground mushrooms known for their intense aroma and sophisticated taste. They are considered one of the most luxurious gourmet delicacies in the world and they are used in top gastronomy.

Black truffles have a more intense earthy taste and are most often used in hot dishes such as pasta and risotto. White truffles are rarer, more aromatic and are generally served fresh over ready-made dishes to preserve their distinctive aroma.

Fresh truffles are stored in the refrigerator in a closed container or wrapped in paper that absorbs moisture. It is recommended that they be consumed as fresh as possible in order to retain their full aroma and quality.

Truffles are usually grated or cut into thin slices and added to pasta, risotto, meat, eggs and other gourmet specialties. It is best to add them towards the end of the preparation in order to preserve their intense aroma.

The season of white truffles usually lasts from autumn to winter, while black truffles can be found throughout most of the year, depending on the species and climatic conditions.

Truffles grow in certain forest areas of Serbia, most often near oak, hazel and beech trees. Serbia is known for its rich natural deposits of quality black and white truffles.

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