CHEESE BOARD

• 100 g prosciutto
• 125 g mozzarella cheese
• 100 g blue cheese
•  50 g olives
•  25 g roasted hazelnuts
•  25 g walnuts
• cranberries
• 30 g TARTUFI SR White truffle tartufata
• TARTUFI SR Black truffles

Cut the cheese and prosciutto, then arrange it on the plate or tray together with olives, hazelnuts, walnuts… Add some cranberries and grate the fresh TARTUFI SR Black truffles over it. Make it all even more beautiful with some TARTUFI SR White truffle tartufata on the top of it.

Enjoy!