CHICKEN SALAD

•  400 g chicken fillet
• 2 apples
• 200 g arugula
• 200 g carrots
• 200 g corn salad
• pepper
• TARTUFI SR Sea salt with black truffle
• 30 ml TARTUFI SR Olive oil with black truffle spray
• 20 ml TARTUFI SR Balsamic wine vinegar from Modena with white truffle spray
• 30 ml TARTUFI SR Olive oil with white truffle flavor

Cut the chicken fillet into thin slices, add pepper, TARTUFFI SR Sea salt with black truffles and bake. While the meat is cooling, cut the apples into slices and grate the carrots. When the meat has cooled, mix all the ingredients and then pour all over TARTUFI SR Olive oil with black truffle and TARTUFI SR Balsamic wine vinegar from Modena with white truffles. If you want a more intense taste, instead of TARTUFI SR Olive oil with black truffles, use TARTUFI SR Olive oil with white truffle flavor.

Enjoy!

See all products with truffles available in our store and find inspiration for new gourmet experiences by clicking HERE.