COLD BOARD

• 100 g prosciutto
• 125 g mozzarella
• 100 g  blue cheese
• 50 g  olives
• 25 g  roasted hazelnuts
• 25 g  walnuts
• cranberries
• 30 g TARTUFFI SR White truffle sauce
• black truffle TARTUFI SR

Slice the cheese, arrange the prosciutto, sprinkle olives, tuck in hazelnuts and walnuts, add cranberries, grate fresh black truffle TARTUFI SR and decorate everything with TARTUFI SR White Truffle sauce.

Enjoy!

See all products with truffles available in our store and find inspiration for new gourmet experiences by clicking HERE.