SPAGHETTI

• 400 g pasta
• 80 g butter
• 400 g seafood
• pepper
• parsley
• TARTUFI SR Sea salt with black truffle
• 80 gr TARTUFFI SR Black Truffle Sauce
• TARTUFI SR Olive oil with black truffle flavor
• 8 leaves of fresh black truffle TARTUFI SR

While the pasta is cooking, fry the seafood in heated butter. Then add pepper, TARTUFI SR Sea salt with black truffle and finely chopped parsley. When the seafood is ready, add one ladleful of pasta water and TARTUFI SR Black truffle. Strain the finished pasta and add it to the sauce. Serve the dish with freshly grated TARTUFI SR black truffle leaves and a few drops of TARTUFI SR olive oil with black truffle flavour.

Enjoy!

See all products with truffles available in our store and find inspiration for new gourmet experiences by clicking HERE.