Steak

• 800 g beef thigh
• 80 g  butter
• some mustard
• 100 ml TARTUFI SR Olive oil with black truffle flavor
• 50 gr TARTUFFI SR Black Truffle Sauce
• 50 gr TARTUFFI SR Black Carpaccio
• TARTUFI SR Sea salt with black truffle
• 1 kg potatoes
• 100 ml milk

One day before you are planning your meal marinate meat with TARTUFI SR black truffle flavored olive and live it in the fridge to cool. When you take the meat out of the fridge, cut it into pieces and let it warm up to room temperature. Heat the grill pan until hot, with TARTUFI SR Sea salt with black truffle, salt only the side that will be in contact with the pan. Place the steak on the salted side for 3 minutes and do not move anything. Salt the other side, turn the steak and leave it in the pan for about 2.5 minutes. Transfer the steak to the tray in the oven heated to 200 C and bake for exactly 3 minutes. Take it out and wait! For perfect juiciness the steak must stand for about 15 minutes. In the meantime, peel the potatoes, wash them and put them to cook. When the potatoes are cooked, strain the water, add butter, milk, TARTUFI SR Sea salt with black truffle, then beat all the ingredients with a hand mixer and finally add TARTUFI SR Black Truffle. Cut the steak into slices, sprinkle it with TARTUFI SR Black Carpaccio and serve with mashed potatoes with TARTUFI SR Black Truffle.

Enjoy!

See all products with truffles available in our store and find inspiration for new gourmet experiences by clicking HERE.